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Food Service Specialist

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Date: Sep 28, 2021

Location: Reynosa, TAM, MX, 88730

Company: Corning

Internal Corning Employees are provided the opportunity to review global job openings for potential interest. However, they are encouraged to do so with the understanding that whether or not they will be considered a candidate for positions located outside their geographic area (city, country, region) will depend on a number of factors such as the availability of local subject matter expertise or qualified talent, the need to obtain and availability of work authorization, costs associated with internal transfer, etc. It will be the decision of the hiring organization whether to permit employees applying outside the local area where the opening exists to be considered a candidate for that opening. It is recommended employees wishing to apply for job openings at Corning make their supervisor aware of their interest before formally applying.


Food Service Specialist


This is a strategic position designed to be the contact between the food service suppliers and Corning. Working closely with GSM, Plant food service representative, Reynosa medical staff, HR, and Corporate Food Services. This position monitors the programs and processes for the campus food services, not the day to day café operations.

Duties to include but not limited to:

•             Interacts with Client Management and maintains effective client and customer relations at all levels of client organization for the Reynosa Campus Food Services

•             Contract compliance

•             Monitor corporate food safety program and conduct audits

•             Monitor corporate CN program and conduct audits

•             Work place safety audits

•             Monitor facility/equipment sanitation

•             Menu review/approval

•             Monitor and support equipment repair and maintenance (PM)

•             Cafeteria Committee meetings

•             Lead projects for cost savings and process improvement

•             Monitors customer satisfaction surveys

•             Send the menu to the plants

•             Complete the billing process

•             Count and classification of Cost Center of EE's registered

•             Review of Special Services

•             Payment tracking of cafeteria vendor

•             Meetings and follow up of cases with maintenance

•             Follow up suggestions and complains

•             Follow up IT Reports

•             Follow up on audit from medical department

•             Follow up for Kitchen audit (Equipment & Utensils)

•             Time and service audit

•             Special Events (Goal sharing, Mother’s day, etc.)

•             Talks about cafeteria services to new EE's